Banana Bread Muffins

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Makes 18 Muffins

Cook Time: 30 minutes

Prep: 15 Minutes

Ready In: 45 Minutes

This bread is dense and rich but really moist and delicious. 

Ingredients:

1 cup all-purpose flour

1/2 tsp salt

1 tsp. baking soda

1/2 cup melted butter or margarine

1 cup white sugar

2 eggs

3 overripe mashed bananas

Directions:

Preheat oven to 350 degrees F (175 degrees C)

Sift the flour, salt and baking soda into a large bowl. In a separate bowl mix together the butter and sugar until smooth. Stir in the bananas, eggs until well blended. Add the wet ingredients into the dry and mix together until everything is well combined.

Line a muffin or cupcake tin and add in ice cream scoops at a time into each muffin liner. Bake for 25-30 minutes. You can check with a toothpick, if it comes out dry then they are done. You can wrap these in foil and place in the fridge for 2 hours until serving or you can eat them hot with melted butter.

Enjoy.